![]() Not only was I headed from some dishpan hands, that was a waste of some perfectly good Parmesan cheese. It doesn’t matter how tasty the dish is, I don’t like it when I have to actually take out the broiler pan and scrub it. But seriously, Better Homes & Gardens, why oh why oh why was the cheese on the outside? Yeah, I had to throw it to Brian. But honestly, these weenies just as easily could have been done in a bun and then put in the broiler (alas, wouldn’t be Frank Triangles). This whole hot dog/mustard/Parmesan/onion combo was very tasty. But like so many other things I have made during my time with DiS!, it tasted a hell of a lot better than it looked. I think that the olive picks really make this baby stand out. Finicky franks! Also, the fact that the entire underside was stuck to the broiler pan wasn’t helping much.īut here they are, once I got them unattached from the broiler and served with some of my favorite Caesar salad. I’d flip them and they’d teeter back to the other side. Turning the triangles from one side to another was difficult. And I had to use toothpicks with one end ripped off because all of mine had cellophane frills. The Salina, Kansas native worked the family farm growing up, gaining an appreciation for fresh-natural-local even though things often got overcooked by. Chef-owner Kesa Kenny sticks with quality ingredients and keep things simple to create five-star comfort food. Bring on the wieners! Yeah, the cheese didn’t hold onto the buttered side too well. Finicky Frank’s stands apart from North Omaha restaurants with its farm-to-table commitment and casual-meets-fine dining balance. Discussion Forum Board of Fawn Creek Montgomery County Kansas, US. Why the crusts had to be cut off, I will never know. View the online menu of Finicky Franks and other restaurants in Omaha, Nebraska. TOPIX, Facebook Group, Craigslist, City-Data Replacement (Alternative). Yes, the recipe below it is “Red Hots On Kabob.” Which could also be on the list for possible names of my imaginary rock band. With this cookbook I may have just stumbled upon the mother lode. Actually, it looks as though there are a lot of sausage-shaped foodstuffs in those photos. I can only imagine what horrors are hidden under that golden crust and weenie ring. And yes, your eyes are not deceiving you–on the back cover there is an image of some sort of frankfurter bake. Let’s bury him in the Meadowlands next to Hoffa!įrank Triangles comes to us from the BG&H Meat Cook Book (1971 edition). Frank Triangles sounds like a mafia goon: That Frankie Triangles is a rat, boss. I am seriously in love with the names of these recipes from the Better Homes & Gardens cookbook collection. ![]() Franks ' character I am well acquainted with through the medium of. We had the chicken Alfredo with broccoli. on a card with an embossed frame, in the fine or finicky manner of the period. and Carlita have found a cat food that seems to appeal to even the most finicky of cats, Figaro Flakes. It is a fancy place right next to a gas station hidden away off the interstate. Amanda is examining Franks work on 4, when. This week’s selection is Frank Triangles. Finicky Franks was such a unique restaurant.
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